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The book contains 103 recipes, and each recipe is accompanied by a superb photograph, a short text, for example a short story, anecdote, a poem or a message that brings us closer to the time or place of the author's preparation of that dish.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
A comprehensive cookbook dedicated to the art of preparing cakes, tarts and pastries. It is intended for beginners and experienced confectioners, offering over 200 recipes with detailed instructions and rich illustrations.
This work has the task of showing the way in which the kitchen should be "run" today so that it can meet the modern demands of life, the demands of proper nutrition and the national economy.