Cookbooks
Hladna kuhinja: Od zakuski i predjela do hladnog bifea
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
Hrana kao lijek: Kako možemo hranom liječiti bolesti od prehlade do raka
Hranom protiv raka: Kuharski priručnik
A practical guide to cancer prevention through nutrition, based on scientific findings, emphasizes that improper diet contributes to 30% of cancer cases, while a balanced diet rich in anti-carcinogenic substances can reduce the risk.
Hrvatska kuharica
The Croatian cookbook, prepared on the centennial anniversary of the 1876 edition, offers more than two hundred contemporary and old recipes, with an emphasis on local and natural food.
Hrvatska kuharica u zoni
The author is the first in Croatia to deal with nutrition based on the principles of the zone, which she adapted to the specifics of our eating habits.
Hrvatska obiteljska kuharica: Deserti
Quick, easy and traditional...Desserts for everyone.
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