Over 100 triple-tested recipes
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In the second of the four Kod Ana cookbooks, we present 52 recipes from the second season of the most watched local gastronomy show.
It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.
Turkish cuisine is one of the world's most beautiful gastronomic stories.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
Simple and delicious recipes for hundreds of cakes and pies made from the healthiest and sweetest ingredient: fruit