Canning of fruits and vegetables
Preparation of winter food, delicacies, alcoholic and refreshing drinks.
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Express meals, culinary etiquette
A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Simple recipes for every day: also pleasing to non-vegans. With lots of information and tips for meal preparation: how to plan and easily prepare vegan meals.
Praktičan priručnik s 400 recepata za hladna jela, idealnih za svečane i svakodnevne prilike. Velika kuharica: Hladna jela slavi raznolikost hladnih jela, promovirajući uživanje u pripremi i prezentaciji hrane.