Kochen
Das neue große Kochbuch
Sjajni recepti za svaku priliku, kuhanje kao u bakina vremena, s pitanjima o kulturi stola i jela, serviranju i aranžiranju ali i prehrani čine ovu kultnu knjigu univerzalnim vodičem i školom kuhanja za početnike i već iskusne kuhare.
Die gesunde Küche : Das grosse Gesundheits, Schlankheits- und Diätkochbuch
Dijetalna ishrana: recepti i jelovnici
Knjiga je praktični priručnik iz oblasti dijetetike, napisan u posleratnoj Jugoslaviji, kada je nauka o ishrani bila u fazi povezivanja medicinskog znanja i svakodnevne prakse.
Divljač: srna, jelen, divokoza, fazan, prepelice
Large culinary collection: 6.
Dječja kuharica: recepti sa svih strana svijeta
The book contains 56 recipes for easy-to-prepare dishes that young chefs will enjoy preparing as well as eating! Recipes that are loved by children and come from various parts of the world have been selected.
Dobar tek: kontinentalna jela s pomakom #30
The *Dobar tek* magazine (SPAR/Interspar), featuring Tomislav Špiček, presents continental dishes with a twist. The guide offers recipes that blend tradition with a modern approach, accompanied by the renowned chef's culinary tips.
Dobro jutro, Hrvatska: Dobra jela iz televizijskog lonca
Domaća zimnica #24
A 2011 special edition of *Žena+* magazine presents the best traditional and modern recipes for homemade preserves. The guide offers proven advice on pasteurization, pickling, and preparing both savory and sweet preserves.
A practical book
- Alternative medicine
- Gardening
- Etiquette and useful tips
- Botany and herbology
- Hobbies and interests
- Humanitarian and social work
- Yoga
- Cookbooks
- Pets
- Beauty and health
- Hunting and fishing
- Mother and Child
- Fashion and clothing
- Manuals and guides
- Psychotherapy and self-help
- Parenting and upbringing
- Self-help
- Sports and leisure
- Tourism
- do it yourself
- Animal breeding
- Winemaking and brewing
- Fruit & Vegetable
- Fun games
- Healthy eating
- Printing