Enciklopedija mediteranske kuhinje 6: Bijelo meso
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
Due to the variety and typology of meat that is included in the category of white meat and the different types of preparation that can be used in the kitchen, the recipes in this book can be used to create the most diverse menus.
From the content: Veal Poultry Rabbit Lamb and kid Pork
Titel des Originals
L'enciclopedia della cucina italiana
Editor
Andrea Elli, Ivana Galić Laslavić
Illustrationen
Ado Mascheroni, Laura Cavalieri, Maristella Mussini
Titelseite
Roberto Besana
Maße
26 x 20 cm
Seitenzahl
447
Verlag
Europapress holding, Zagreb, 2006.
Latein Schrift. Hardcover.
Sprache: Kroatisch.
ISBN
978-9-53674-887-7
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