Zdrava ishrana

Dijetalna ishrana: recepti i jelovnici

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Dijeta odvajanjem

Slim and healthy only thanks to the separation of carbohydrates and proteins.

Dijeta za bolesti probavnih organa

In some diseases, e.g. in the case of celiac disease (gluten enteropathy), it is really necessary for patients to strictly adhere to the given instructions, which is highlighted in the corresponding text.

Hladna kuhinja: Od zakuski i predjela do hladnog bifea

On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.

Hrana koja šteti, hrana koja liječi

Sitne izmjene prehrambenih navika mogu dovesti do velikih promjena vašega zdravlja: Hrana koja šteti, hrana koja liječi objašnjava kako.

Hrana od koje se mršavi

Hrana za život

Uvod u makrobiotičku prehranu

Hranom protiv raka: Kuharski priručnik

Praktični vodič za prevenciju raka kroz ishranu, zasnovan na naučnim nalazima, naglašava da nepravilna ishrana doprinosi 30% slučajeva raka, dok uravnotežena ishrana bogata antikancerogenim supstancama može smanjiti rizik.

Hrvatska kuharica u zoni

Autorka se prva u Hrvatskoj bavi ishranom po principima zone, koje je prilagodila specifičnostima naših prehrambenih navika.

Ispravna prehrana prirodnom hranom

Das unverzichtbare Handbuch der natürlichen Ernährung und Hygiene untersucht die Auswirkungen von Rohkost auf die Gesundheit. Herbert Shelton erklärt die Regeln der Lebensmittelkombination zur Erhaltung der Vitalität.