Cookbooks

Veliki Burdin kuvar

"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic

Veliki Pellaprat

The world's first chef Pellaprat. Modern French and international cooking.

Veseli špageti

Voćne poslastice

The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.

Voćne poslastice i sladoledi

This is a practical cookbook dedicated to fruit desserts and ice creams. It is intended for households and contains recipes for: fruit desserts (cakes, creams, tarts, compotes, fruit salads and similar desserts with fruit), homemade ice creams.

Voćni kolači

Imaginative recipes and juicy ingredients will delight every palate.

Vodič kroz vitamine, minerale i dodatke prehrani

Za dom - Ispovijest domoljubnog gurmana

Za sretan Božić

Gifts, customs, making greeting cards, decorating the home, Christmas recipes, holiday etiquette

Za stolom starog ribiča

At the old fisherman's table, he brings recipes for preparing freshwater fish and records of fishing traditions along the Drava and Danube rivers, preserving the gastronomic and cultural heritage of eastern Croatia.