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This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Brzi i jednostavni recepti
Sveobuhvatan kuharski priručnik posvećen umjetnosti pripreme kolača, torti i peciva. Namijenjen je početnicima i iskusnim slastičarima, nudeći preko 200 recepata uz detaljne upute i bogate ilustracije.
Svaki od naših, pažljivo odabranih, jelovnika sastoji se. od julhe, glavnog jela, zadovoljit će zahtjeve, suvremene prehrane utemeljene na zdravim i laganim jelima.