– Riba kao hrana – Kako prepoznati svježu ribu – Filetiranje ribe – Piće uz ribu i dopunska objašnjenja – Nekoliko praktičnih savjeta – Poznatije naše riblje vrste – Juhe – Jela od raznih vrsta riba – Pastrva, mladica i lipljan – Pijor – Smuđ – Šaran – Linjak i kečiga – Štuka – Som i somić – Jegulja – Grgeč – Ostale ribe nizinskih voda – Umaci uz ribu – Prilozi uz ribu
In this manual, recipes are collected that are in line with the basics of the diet for people with diabetes. The recipes are composed so that they contain a variety of foods suitable for every person who wants a healthy and balanced diet.
A comprehensive cookbook dedicated to the art of preparing cakes, tarts and pastries. It is intended for beginners and experienced confectioners, offering over 200 recipes with detailed instructions and rich illustrations.