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Einfache Rezepte für jeden Tag: auch für Nicht-Veganer ein Genuss. Mit vielen Informationen und Tipps zur Essenszubereitung: Wie Sie vegane Mahlzeiten planen und einfach zubereiten.
The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.
Despite the flood of TV chefs, Rene Bakalović, who is not a professional chef, is one of Croatia's biggest gastronomic stars.