Cookbooks

Hrvatska kuharica

Mirko Sagrak, Tomislav Boško

The Croatian cookbook, prepared on the centennial anniversary of the 1876 edition, offers more than two hundred contemporary and old recipes, with an emphasis on local and natural food.

The book is intended for fans of national specialties and aims to revitalize forgotten dishes of Croatian cuisine. The introductory section covers the basics of nutrition, grocery shopping, and preparation methods, providing insight into the culinary tradition of Croatia.

Editor

Marijan Sinković

Graphics design

Ferdo Bis

Dimensions

25 x 18 cm

Pages

248

Publisher

Stvarnost, Zagreb, 1976.

Latin alphabet. Hardcover with dust jacket.

Language: Croatian.

One copy is available

Condition:Used, excellent condition

Damages or inconvenience notice:

The cover is missing

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