Hrvatska kuharica
The Croatian cookbook, prepared on the centennial anniversary of the 1876 edition, offers more than two hundred contemporary and old recipes, with an emphasis on local and natural food.
The book is intended for fans of national specialties and aims to revitalize forgotten dishes of Croatian cuisine. The introductory section covers the basics of nutrition, grocery shopping, and preparation methods, providing insight into the culinary tradition of Croatia.
Urednik
Marijan Sinković
Naslovnica
Ferdo Bis
Dimenzije
25 x 18 cm
Broj strana
248
Nakladnik
Stvarnost, Zagreb, 1976.
Latinica. Tvrde korice s ovitkom.
Jezik: Hrvatski.
Jedan primjerak je u ponudi
Stanje:Korišteno, u odličnom stanju
Oštećenja / nepogodnosti:
- The cover is missing
Dodano u košaricu!
