Prilozi i salate

99 jela od peradi

Veliki Burdin kuvar

"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic

Enciklopedija mediteranske kuhinje 4: Juhe, njoki i palenta

Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.

Salate

A booklet of the most successful recipes for salad lovers.

Slatka zimnica

Prirodno i slatko

Mnogo recepata, ali i saveta i „malih tajni“, od najjednostavnijih recepata gotovih za tren oka, do raskošnih poslastica za posebne prilike.