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One copy is available
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The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.
Have wonderful recipes at your fingertips in your pocket...
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.