Higijena i tehnologija prerade morske ribe
The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.
The book "Hygiene and technology of marine fish processing" by Božidar Šoša, published in 1989, is a professional and comprehensive work in the field of food technology, with an emphasis on hygiene standards and technological processes in the marine fish processing industry.
Urednik
Želimir Matutinović
Ilustracije
Branko Bogdan
Naslovnica
Ante Schramadei
Dimenzije
24 x 17 cm
Broj strana
183
Nakladnik
Školska knjiga, Zagreb, 1989.
Tiraž: 1.000 primjeraka
Latinica. Broširano.
Jezik: Hrvatski.
Jedan primjerak je u ponudi
Stanje:Korišteno, u odličnom stanju
Dodano u košaricu!
