Higijena i tehnologija prerade morske ribe

Handbücher und Anleitungen • Zoologie

Higijena i tehnologija prerade morske ribe

Božidar Šoša

Das Buch richtet sich an Studenten, Techniker, Ernährungswissenschaftler und alle, die in der Fischerei- und Lebensmittelindustrie tätig sind.

Das 1989 erschienene Buch „Hygiene und Technologie der Meeresfischverarbeitung“ von Božidar Šoša ist ein professionelles und umfassendes Werk auf dem Gebiet der Lebensmitteltechnologie mit Schwerpunkt auf Hygienestandards und technologischen Prozessen in der Meeresfischverarbeitungsindustrie.

Editor

Želimir Matutinović

Illustrations

Branko Bogdan

Graphics design

Ante Schramadei

Dimensions

24 x 17 cm

Pages

183

Publisher

Školska knjiga, Zagreb, 1989.

Distribution: 1,000 copies

Latin alphabet. Paperback.

Language: Croatian.

One copy is available

Condition:Used, excellent condition

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