Dijetalna ishrana: recepti i jelovnici
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The writing style is simple, medically precise, but adapted to a wider audience. The book is also interesting as a historical document because it reflects the dietary recommendations of the 1950s, including the then popular “light soups”, boiled meat, the abundant use of dairy products and the limitation of fried foods.
Dimenzije
20 x 14,5 cm
Broj strana
199
Izdavač
Medicinska knjiga, Beograd-Zagreb, 1953.
Latinica. Broširano.
Jezik: Srpski.
Jedan primerak je u ponudi
Stanje:Korišćeno, u odličnom stanju
Oštećenja / nepogodnosti:
- Library stamp
- Traces of patina
Dodato u korpu!
