100 recepata

Rene Bakalović successfully combines knowledge about food; honest, vital, unfeigned and unpretentious hedonism and a passion for promoting good food and all those hardworking chefs, winegrowers, olive growers, fishermen, farmers, livestock farmers, mushroom pickers... who prepare, produce and provide us with top-notch gastronomic pleasures.

This cookbook is Bakalović's first book: his decision to fill his first book with recipes for two basic dishes, soups and sandwiches, speaks equally of Bakalović's simplicity and sophistication.

The simplicity of the approach is actually fulfilled by a series of the most imaginative recipes. In short, you wouldn't believe what a sandwich can be and, more importantly, you wouldn't believe that sandwiches can belong to the very top of national gastronomy.