Cookbooks

Gurman: Knjiga o Zepterovom sustavu kuhanja

To je kombinacija kuvara i priručnika za zdravu ishranu, fokusirana na specifičan sistem kuvanja i način života.

Ova knjiga je vodič kroz Cepter metod pripreme hrane, koji se zasniva na upotrebi specijalnog posuđa i kuvanju sa minimalnom količinom vode i masti. Naglasak je na očuvanju prirodnih ukusa, nutritivnih vrednosti i zdravijem pristupu ishrani. Autor(i) objašnjavaju principe takozvanog „zatvorenog sistema kuvanja“, gde se hrana priprema na nižim temperaturama i u sopstvenom soku, bez prekomernog dodavanja tečnosti. Ovo, prema konceptu knjige, smanjuje gubitak vitamina i minerala.

Dimensions

30 x 22 cm

Pages

160

Publisher

Zepter Holding AG, Zug, 2001.

Latin alphabet. Hardcover with dust jacket.

Language: Croatian.

One copy is available

Condition:Used, excellent condition

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